10 TIPS to BECOME A BOSS at HANDLING HIGH HYDRATION STICKY SOURDOUGH
With these 10 simple tips you will become better at handling very wet high hydration sourdough. Baking wet dough will create amazing bread but also makes the whole process much more challenging, as the dough is super sticky. To help me handle dough like this, we will be looking at my top 10 list of tips and tricks. Chapters: 0:00 Intro 1:15 Choose the right flour 4:40 Healthy and active sourdough starter 5:09 Develop dough strength 6:50 Finish bulk fermentation on time 8:09 Avoiding preshaping 9:05 Make your banneton non stick 9:46 Proper shaping technique 12:16 Using the the fridge 13:25 Scoring a wet dough 15:58 Home oven setup for maximum steam 19:45 The final result 19:58 Crumbshot 20:03 Outro
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