Liked on YouTube: Understanding Sourdough Start to Finish | baker's math, autolyse, bulk ferment, proofing, shaping

Understanding Sourdough Start to Finish | baker's math, autolyse, bulk ferment, proofing, shaping
Today I want to walk you through the whole process of making a sourdough loaf and talk through each step individually to help you gain a better understanding. Read the Full Post & Written Recipe ►https://bit.ly/3inamr4 -------------------------------------------------------------------------- Watch the Whole Sourdough Series Here ► https://bit.ly/33FT7KS Make a Sourdough Starter ► https://bit.ly/398ZGXd All About Banneton Baskets ► https://bit.ly/2xTGRu9 No-Knead Sourdough Bread Recipe ► https://bit.ly/2QxLK2r SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER BAKING SCHOOL ►https://bit.ly/31Itfid -------------------------------------------------------------------------- Here are a few timestamps that might be useful: 1:43 Understanding Baker's Math (Baker's Percentages) 5:28 Writing Sourdough Bread Formulas 6:54 Feeding Your Starter 8:58 Autolyse 12:03 Mixing Final Dough 13:53 Building Gluten Structure 17:56 Stretch & Fold 20:07 Bulk Fermentation 22:27 Pre-Shape 24:00 Final Shape 25:30 Proofing 26:23 Retarding your Dough 28:05 Scoring the Dough 28:44 Baking the Bread 29:15 Final Loaves -------------------------------------------------------------------------- SOURDOUGH STARTER TOOLS (affiliate links): Kitchen Scale: https://amzn.to/2Lnffkd Digital Thermometer: https://amzn.to/2HI6MHA 34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s Another Container Option for your Starter: https://amzn.to/2Li8gu1 Small Rubber Spatula: https://amzn.to/2UoIWpi -------------------------------------------------------------------------- SOURDOUGH BREAD BAKING TOOLS (affiliate links): Bowl Scraper: https://amzn.to/2zOEC9q Bench Scraper: https://amzn.to/2Ls9GB2 Banneton Basket: https://amzn.to/2HG3Qei Bread Lame: https://amzn.to/2MRlFv9 OR Sourdough Baking Kit that Comes with all of the Tools Listed Above: https://amzn.to/2LveQfU Dutch Oven: https://amzn.to/2Lh0bWp Challenger Bread Pan (now my go-to pan): https://bit.ly/38r1xrA -------------------------------------------------------------------------- FOLLOW ME ON: WEBSITE: https://bit.ly/2NRb9CL INSTAGRAM: https://bit.ly/3iwCTKK FACEBOOK: https://bit.ly/3irl5kh PINTEREST: https://bit.ly/31IdLLf -------------------------------------------------------------------------- Today's video is an addition to our Sourdough for Beginner's Series. Today I want to walk you through the whole process of making a sourdough loaf and talk through each step individually to help you gain a better understanding. Sourdough recipes are less recipes than they are a combination of a formula and a timeline. So let's talk through all of that today. We're going to start with Baker's Percentages (also known as baker's math) which is the way in which bread recipes are calculated. We'll then dive deep into all the parts of a sourdough recipe including feeding your starter, autolyse, mixing the dough, kneading and stretch and fold method, bulk fermentation, shaping, proofing, scoring, and finally baking. I hope you find this video helpful for your sourdough journey! I know it is a lot of information to take in, but you got this! Take it one step at a time. #sourdough #sourdoughbread #howtomakesourdough